How we started
Passionee, that sums up the beginning of our journey and every minute since. We are a husband and wife duo who went to high school together and reconnected in the kitchen ten years after. This is the one thing we LOVE doing together! The first time we entertained together we were in our first year of dating and we
had a crawfish boil that included an array of spicy and flavorful dishes and decadent desserts. That's when we knew we would have chemistry for life. A couple who passionately cooks together stays together. Our love for eating and trying to recreate our favorite dishes brought us to baking because who doesn't love a delicious cake pop?!?! From our first cake pop we knew we had something special to offer the dessert world! Every step since then has been out of love and chance.
Ryan is originally from South Louisiana and Leeanna is a native Houstonian. This combination creates and explosive flavor palate and creatively unique approach to our dishes and the way we present them. With a combined total of 30 years managing and cooking in upscale restaurants, we have a keen attention to detail. This sugar and spice balance we have found is the driving force behind everything we create.
"I have no special talents. I am only passionately curious."